About
Housed in a beautifully restored 19th-century palace, this museum is dedicated to the rich heritage of Moroccan gastronomy. Visitors explore the historical blending of Berber, Jewish, and Arab culinary traditions, learn about iconic dishes like tajines and pastillas, discover aromatic spices and tea rituals, and can even participate in hands-on cooking classes on site.
Did You Know?
The museum occupies a historic palace showcasing intricate carved cedar ceilings and authentic zellige tilework.
Why Visit
- Discover the rich history and cultural influences behind Moroccan cuisine
- Learn the secrets of traditional recipes and spice blends
- Explore a magnificently restored 19th-century Moroccan palace
Must See
- Exhibits on traditional couscous, pastilla, and tajine preparations
- The aromatic spice and tea ceremony room
- The Judeo-Moroccan culinary heritage display
- The cooking class kitchen and rooftop terrace
Practical Tips
- Choose the entry ticket with food tasting (120 DH) for the full experience
- Book cooking workshops well in advance
- Relax on the rooftop restaurant after your tour
Details
Contact
Website
Hours
Daily 9am-6pm
Price
60 DH, 120 DH with tasting, cooking class 600 DH
Transport
Walking distance from Jemaa el-Fna square, located on Riad Zitoun el-Jdid near Bahia Palace.
Duration
1h30 to 2h
Note
Advance booking recommended for cooking classes.