About
A historic spot where mechoui and tanjia have been prepared from father to son since 1910! Hadj Mustapha was the personal cook to King Hassan II, explaining the legendary reputation of the place. Located in Mechoui Alley, experience roast lamb slow-cooked in underground clay ovens. Enjoy it with fresh bread, cumin, and salt, along with their famous melt-in-your-mouth tanjia cooked in sealed earthenware jars.
Details
Hours
Daily 10am-6pm (closed Ramadan and 10 days after Eid el-Adha)
Price
According to weight
Note
Family establishment since 1910, former cook to King Hassan II