About
An essential bistronomic table in Guéliz featuring contemporary decor in deep blues. Led by chef Erwann Lance, the team creates inventive French cuisine with an emphasis on fresh seafood and shellfish: sea bass ceviche, spider crab, and street-food-style lobster, alongside an outstanding 300-reference wine list.
Details
Contact
Website
Hours
Monday-Friday 12pm-3pm and 7pm-10:30pm
Price
Menus 150-190 DH, main courses 160-360 DH
Note
Alcohol served. Majorelle-blue inner patio.