About
A modern canteen with clean white decor where Chef Aniss Meski's Quebec-French bistronomic cuisine shines. This Canadian chef inventively reinvents comfort food: sophisticated shrimp burgers, grilled cheese with caramelized onions, eggs Benedict, and banana cake with pan-fried bananas and maple syrup. His cuisine blends freshness, creativity, and local market ingredients. Watch the cooks in action from the banquette. Vacuum-sealed meat to go, a small grocery section, and a kids' menu available. Outdoor terrace seating, all-day service, no reservations.
Details
Address
Hours
Tuesday-Saturday 12pm-11pm (continuous service), Sunday-Monday 12pm-6pm
Note
No reservation, alcohol served, children's menu available