Souk Kafé

About

Located on the edge of the souks as its name suggests, this restaurant with offbeat decor blends tribal and modern influences in a delightful, warm setting. The 100% local menu respects traditions: Kemia salads done by the book, tagines served in their original terracotta dish, airy couscous with multiple flavors. Among the specialties, discover the tfaya couscous with caramelized onions and raisins, the famous tangia slow-cooked in its earthenware pot, or the gluten-free corn couscous. The pleasant first-floor terrace with welcome mister in summer offers an ideal break after long walks through the medina. For total immersion, dare the rfissa or house-made raïb du bled. The Moroccan vegetable mezze makes a perfect lunch for two.